A guide to meal management and table services /  
Nora Narvaez-Soriano.   
 - 3rd. ed.   
 - Sampaloc, Manila :   Rex Book Store, Inc,  2010. 
 - 234p.: col. ill.; 22cm.   
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789712356445   
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>TR 642 N169gmm 2010