A guide to food selection, preparation and preservation / 
Nora Narvaez-Soriano.   
 - 2nd ed.   
 - Sampaloc, Manila :   Rex Book Store. Inc,  2010. 
 - 197p.: ill.; 22cm.   
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789712356452   
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>TR 647 N169gf 2010