Kitchen smarts :  food safety and kitchen equipment / 
by Frances E. Ruffin.   
 - NY :  The Rosen & publishing group,  2005. 
 - 48p.:col.ill.;22cm 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>CIR 363.19'2 R838 2005