TY  - BOOK
ED  - 3G e-Learning
TI  - Food and beverage service: intermediate
SN  - 9789351158301
AV  - TX 911.3 M27  F686 2016
PY  - 2016///
CY  - New York
PB  - 3G e-Learning
KW  - Food Service
KW  - Food service management
KW  - Table service
ER  -