TY  - BOOK
AU  - Coppedge,Richard J.
ED  - Culinary Institute of America,
TI  - Baking for special diets
SN  - 9780470587836 (cloth)
AV  - RM219 .C67 2016
U1  - 641.81/5 23
PY  - 2016///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons
KW  - Cooking for the sick
KW  - Baking
KW  - Gluten-free diet
KW  - Recipes
KW  - Milk-free diet
KW  - Sugar-free diet
KW  - Vegetarian cooking
KW  - Vegan cooking
N1  - Includes index; Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products
ER  -