Welker, Hans, <br/><br/>
Professional bread baking / 
Hans Welker ; photography by Jennifer May. 
 - xiv, 393 pages ;  29 cm 
<br/><br/>Includes bibliographical references (page 383) and index. 
<br/><br/><label>ISBN: </label>9781118435878 (cloth : acid free paper) 
<br/><br/><label>LCCN: </label>2015043238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.
<br/><br/><label>LC Class. No.: </label>TX769  / .W387 2017 
<br/><br/><label>Dewey Class. No.: </label>641.81/5