Food presentation :  styling techniques for professionals / 
edited by Philip Mantle 
 - New York, NY:  Larsen & Keller  c2018 
 - vii, 251 p.:  col.ill.;  26 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vocational guidance<br/>(Cooking)--Vocational guidance<br/>Vocational guidance
<br/><br/><label>LC Class. No.: </label>TX 740.5  / .F686 2018