TY  - BOOK
TI  - Food presentation: styling techniques for professionals 
SN  - 9781635498653
AV  - TX 740.5 .F686 2018
PY  - 2018///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Food presentation
KW  - Vocational guidance
KW  - Garnishes
KW  - (Cooking)
KW  - Food service
N1  - Includes index
ER  -