Core concepts in hospitality and tourism  food production 
3G e-Learning 
 - New York:  3G e-Learning  c2019 
 - vii, 253 p.:  col. ill.;  23 cm  +1DVD 
<br/><br/><label>ISBN: </label>9781984620934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>safety measures
<br/><br/><label>LC Class. No.: </label>TP 373.5  / .C797 2019