Dessert making 
edited by Suzanne Green 
 - New York:  Larsen & Keller  c2017 
 - vii, 276 p.:  col.ill.;  27 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781635496192 
<br/><br/><label>Subjects--Personal Names: </label><br/>Green, Suzanne
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX 773  / .D47 2017