Donne, Edgar <br/><br/>
Food management in hotel and tourism/ 
Edgar Donne 
 - Jaipur  ABD Publishers,  c2019 
 - 232 p.:  24 cm 
<br/><br/><label>ISBN: </label>9788183766746 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  /  D685 2019