Dairy microbiology :  a practical approach / 
editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. 
 - 243 pages :  illustrations ;  24 cm 
<br/><br/> "A Science Publishers book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482298673 (hardback : acidfree paper) 
<br/><br/><label>LCCN: </label>2014035401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products--microbiology.<br/>Food Safety.<br/>Probiotics.
<br/><br/><label>LC Class. No.: </label>QR121  / .D282 2015 
<br/><br/><label>Dewey Class. No.: </label>579.3/7 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85