Principles of restaurant reception supervision/ 
3G E-Learning 
 - New York:  3G e-Learning,  c2019 
 - xi, 250 p.:   col.ill.;  25 cm 
<br/><br/><label>ISBN: </label>9781984624680 
<br/><br/><label>Subjects--Topical Terms: </label><br/>personnel management
<br/><br/><label>LC Class. No.: </label>TX 911.3 .M27  / .P957 2019