TY  - BOOK
TI  - Principles of restaurant reception supervision
SN  - 9781984624680
AV  - TX 911.3 .M27 .P957 2019
PY  - 2019///
CY  - New York
PB  - 3G e-Learning
KW  - Professional management development program
KW  - Hospitality industry
KW  - personnel management
ER  -