3G handy guide  catering management/ 
3G e-Learning.-- 
 - New York:  3G E-learning,  c2019 
 - vii, 251 p.:  col.ill.;  23 cm 
<br/><br/><label>ISBN: </label>9781680948929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX 921   / .T531 2019