TY  - BOOK
TI  - 3G handy guide: clean kitchen premises and equipment
SN  - 9781984625489
AV  - PN 1997. K62 C623 2019
PY  - 2019///
CY  - New York
PB  - 3G E-learning
KW  - Kitchen
KW  - Food service
KW  - safety measures
KW  - Food service employees
KW  - Training
N1  - Includes index
ER  -