Banquet function and catering services procedures/ 
3G e-Learning/ 
 - 2nd ed. 
 - New York:  3G e-Learning,  c2019 
 - xi, 316 p,:  col.ill.;  25 cm. 
<br/><br/><label>ISBN: </label>9781984623225 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX 943  / .B219 2019