Bread and pastry production:  intermediate/  3G e-Learning 

 - New York:  3G e-Learning,  c2018 
 - 395 p.:  col.ill.;  29cm  +1 DVD 
<br/><br/><label>ISBN: </label>9781680948714 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX 769  / .B828 2018