Vegetarian :  a cook's guide to the sensational world of vegetarian cooking with 500 recipes / 
edited by Valerie Ferguson. 
 - London :  Lorenz Books,  c2001. 
 - 256 p. : col. ill. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.
<br/><br/><label>LC Class. No.: </label>TX 837   / .V43 2001