Menu planning / 
edited by Hector Moura 
 - New York, NY  Larsen & Keller  c2017 
 - vi, 289 p.  col. ill.  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635496215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus--Planning<br/>Food service<br/>Dinners and dining
<br/><br/><label>LC Class. No.: </label>TX 728  / M549 2017