The Essential guide for becoming a chef / 
edited by David Cohen 
 - New York, NY  Larsen & Keller  c2018 
 - vi, 270 p.  col. ill.  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--Vocational guidance<br/>Cooking--Vocational guidance
<br/><br/><label>LC Class. No.: </label>TX 652.4   / ES78 2018