Quality management in hospitality industry / 
edited by Elizabeth Morgan 
 - New York, NY :  Larsen & Keller,  c2018 
 - vi, 225 p. :  col. ill. ;   27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Quality control<br/>Total quality management
<br/><br/><label>LC Class. No.: </label>TX 911.3  / Q1 2018