TY  - BOOK
TI  - Quality management in hospitality industry
SN  - 9781635498776
AV  - TX 911.3 Q1 2018
PY  - 2018///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Hospitality industry
KW  - Quality control
KW  - Total quality management
N1  - Includes index
ER  -