TY  - BOOK
TI  - Banquet management
SN  - 9781635496116
AV  - TX 911.3 .M27 B219 2017
PY  - 2017///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Dinners and dining
KW  - Food service management
N1  - Includes index
ER  -