Passmore, Jackie <br/><br/>
Step-by-step Chinese cooking  

 - Singapore :  Periplus,  c1991. 
 - 64 pages. : colored. illustrations. 
 - Periplus mini cookbooks .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789625933542 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese