Reid, Daniel. <br/><br/>
Chinese vegetarian cooking / 
Daniel Reid. 
 - Singapore :  Periplus,  c2002. 
 - 64 p. : col. ill. 
 - Periplus mini cookbooks .
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.