The Maya Kitchen <br/><br/>
Managing a food-safe kitchen :  a guide on sanitation for food service professionals / 
The Maya Kitchen. 
 - Pasig City :  Anvil Publishing,  c2007. 
 - 150 p. : ill. 
<br/><br/> Includes bibliographical references, glossary and index. 
<br/><br/><label>ISBN: </label>978-971-27-1873-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food service--Sanitation