TY  - BOOK
AU  - The Maya Kitchen
TI  - Managing a food-safe kitchen: a guide on sanitation for food service professionals 
SN  - 978-971-27-1873-1
PY  - 2007///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Food handling
KW  - Food service
KW  - Sanitation
N1  - Includes bibliographical references, glossary and index
ER  -