Gonzales, Gene R <br/><br/>
Fundamentals of professional cooking and baking / 
Gene R. Gonzales, Jill F. Sandique. 
 - Rev. ed. 
 - Pasig :  Anvil Publishing,  c2004. 
 - 221 p. : ill. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippines<br/>Baking<br/>Food handling