Cornell, Daryl Ace V. <br/><br/>
A concise guide in food and beverage service procedures / 
Daryl Ace V. Cornell ad Ephraimuel Jose L. Abellana. 
 - 2nd ed. 
 - Manila :  Mindshapers,  c2015. 
 - xii, 177p. : cill. ; 25cm. 
<br/><br/> Includes appendix and bibliography. 
<br/><br/><label>ISBN: </label>9789719905936. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service management<br/>Caterers and catering