Gonzalez, Gene <br/><br/>
Fundamentals of professional cooking / 
Gene Gonzalez. 
 - Mandaluyong :  Anvil Pub,  c2012. 
 - x, 178p. : ill. ; 26cm. 
<br/><br/> includes glossary 
<br/><br/><label>ISBN: </label>9789712725777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Quantity cooking