Basic culinary for commercial cooking / 
Sheila A. Bernaldez...[et.al.]. 
 - Plaridel, Bulacan :  St. Andrew Pub. House,  c2014. 
 - iv, 357p. : ill. ; 25cm. 
<br/><br/> includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789710142934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking--study and teaching