A practical guide in basic cooking and baking / 
Jose S. Hilario.-- [ et.al ]. 
 - Mandaluyong City :  Book Atbp,  c2015. 
 - 227 p. ; 22cm 
<br/><br/> Includes references. 
<br/><br/><label>ISBN: </label>9786214090020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Cookery, english<br/>Cooking<br/>Baking