TY  - BOOK
TI  - A chef's guide to gelling, thickening and emulsifying agents
SN  - 9781466565074
PY  - 2015///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Stabilizing agents
KW  - Hudrocolloids
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -