Tan, Lawrence Li <br/><br/>
Principles of food and beverage / 
Lawrence Li Tan, Florinette Cabuyao-De Guzman. 
 - 2nd ed. 
 - Mandaluyong City :  Anvil Publishing,  c2016. 
 - xii, 210 p.  : ill. ; 25 cm. 
<br/><br/> Includes bibliography 
<br/><br/><label>ISBN: </label>978621400207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service management