Tatoy, Danah May A. <br/><br/>
Customer Perception of Service Quality in Restaurant Industry:  a basis for Classic Savory Marketing Plan / 
Tatoy, Danah May A. 
 - Marikina City:  OLOPSC,   c2018 
 - vi, 49pages:  illustrations;  28cm 
<br/><br/> Includes appendices and references. 
<br/><br/> Approval Sheet 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality Industry 
<br/><br/><label>LC Class. No.: </label>HF 5415.5 T38 2018  / THE00076