3G handy guide  restaurant operations/ 
3G E-Learning.-- 
 - New York:  3G E-Learning LLC,  c2019 
 - x, 264 p.:  col.ill.;  22 cm 
<br/><br/> includes bibliographic references and index 
<br/><br/><label>ISBN: </label>9781984624062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>vocational guidance
<br/><br/><label>LC Class. No.: </label>TX 911.2  / T531r 2019