Barber, Kimiko <br/><br/>
Sushi:  taste and technique/ 
Kimiko Barber and Hiroki Takemura.-- 
 - London:  Dorling Kindersley,  c2017 
 - 256 p.:  col.ill.;  22cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780241301104 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX 724.5  / .J3 B234s 2017