Child, Julia. <br/><br/>
Mastering the art of French cooking / 
by Julia Child, Louisette Bertholle, Simone Beck. 
 - Updated ed. 
 - New York :  Knopf,  1983. 
 - xxxi, 684 p.:  ill. ;  26 cm. 
<br/><br/> Vol. 2 by Julia Child and Simone Beck.  Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.  Includes index. 
<br/><br/><label>ISBN: </label>0394721144 (pbk. : set) 0394721780 (pbk. : v. 1) :  $14.95 0394721772 (pbk. : v. 2) :  $14.95 0394536282 (hard : set) 0394533992 (hard : v. 1) 0394401522 (hard : v. 2) 
<br/><br/><label>LCCN: </label>83048113  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>LC Class. No.: </label>TX719  / .C454 1983 
<br/><br/><label>Dewey Class. No.: </label>641.5944