Farrimond, Stuart <br/><br/>
The science of spice:  understand flavour and revolutionizing our cooking/ 
Stuart Farrimond.- 
 - London:  Dorling Kindersley  c2018 
 - 224 p.:  col.ill.;  27 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780241302149 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Handbooks, manuals, etc.<br/>Composition<br/>Analysis
<br/><br/><label>LC Class. No.: </label>TX 819.A1  / F246s 2018