TY  - BOOK
AU  - Farrimond, Stuart
TI  - The science of spice: understand flavour and revolutionizing our cooking
SN  - 9780241302149
AV  - TX 819.A1 F246s 2018
PY  - 2018///
CY  - London
PB  - Dorling Kindersley
KW  - Cooking (Spices)
KW  - Handbooks, manuals, etc
KW  - Spices
KW  - Composition
KW  - Analysis
N1  - Includes index
ER  -