Farrimond, Stuart <br/><br/>
The Science of cooking:  every question answered to give you the edge/ 
Stuart Farrimond.-- 
 - London:  Dorling Kindersley,  c2017 
 - 256 p.:  col. ill.;  27 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780241229781 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX 651   / F246 2017