Bernaldez, Sheila A. <br/><br/>
Meal Management with food and beverage services 

 - Bulacan,  St. Andrew Publishing House  2014 
 - v, 283 pages,  illustration,  26 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Meal Management<br/>2. Food Services<br/>3. Beverages
<br/><br/><label>LC Class. No.: </label>TX 911.3 B47   / 2014