Ozilgen, Sibel <br/><br/>
Cooking as a chemical reaction:  culinary science with experiments 

 - London  CRC Press  2020 
 - xvii, 391 pages:  illustrations;  26cm. 
<br/><br/> includes bibliographical references 
<br/><br/><label>ISBN: </label>9781138597129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--composition<br/>Food--analysis<br/>Cooking--mathematics<br/>Cooking--study and teaching
<br/><br/><label>LC Class. No.: </label>TX 545 O95 2020