Follas, Mat <br/><br/>
Vegetables:  delicious recipes for roots, bulbs, shoots and stems 

 - London:  Ryland Petrs and Small  2020 
 - 176 pages:  colored illustrations;  24cm. 
<br/><br/> includes resources and index 
<br/><br/><label>ISBN: </label>9781788792103 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking vegetables<br/>Vegetarian cooking
<br/><br/><label>LC Class. No.: </label>TX 801 F65 2020