TY  - BOOK
AU  - Yao, Claire Ann M.
TI  - Fundamentals in food service operations
SN  - 9786210434392
AV  - TX 943 Y36 2022 CL12242
PY  - 2022///
CY  - Manila
PB  - Rex Book Store
KW  - Food service management
N1  - Includes index
ER  -