Myrick, Richard <br/><br/>
Running a food truck:  for dummies 

 - 2nd 
 - New Jersey:  John Wiley & Sons,  c2016. 
 - 358 pages ;  23.5cm. 
<br/><br/><label>ISBN: </label>9781119286134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food trucks--management<br/>Food trucks--vocational guidance
<br/><br/><label>LC Class. No.: </label>TX 911 M97 2016  / CL12328