Dimla, Miguel <br/><br/>
Performance level of restaurant on-the-job trainees of Our Lady of Perpetual Succor College / 
Miguel Dimla 
 - Marikina City:  OLOPSC,  October 2010 
 - 62 pages;  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry
<br/><br/><label>LC Class. No.: </label>HF 5549.5 C6667 2016  / THE00150