Startup guide:  bakery 

 - 2nd 
 - USA:  3G E-learning,  c2023. 
 - 232 pages :  color illustrations;  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781984679352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Food service management<br/>Bread<br/>Bakers and Bakeries
<br/><br/><label>LC Class. No.: </label>TX 911.3 B35 2023  / CL12386