Startup guide:  restaurant 

 - 2nd 
 - USA:  3G E-learning,  c2023. 
 - 281 pages:  color illustrations;  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781984679345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Food service management<br/>New business enterprise
<br/><br/><label>LC Class. No.: </label>TX 911.3 R47 2023  / CL12387